Saturday, June 14, 2014

#100HappyDays - Day 25 - Part 3. Home-grown produce and yummy dinners

Finished off a nice day with:

SUPER fresh kelapa muda (young cocount), straight off one of the trees at Yabbiekayu;

(look closely, you'll see me in my new specs!) 









Charlie peruses the menu at Mediterranea
and dinner at Mediterranea, our favourite local restaurant when we feel like something a little fancy.

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